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Sapores antiqui – A Taste of the Ancient World

Roman Cookery with Sally Grainger

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Sapores antiqui – A Taste of the Ancient World

Books

Apicius Book
Apicius – available from Prospect Books.
Cooking Apicus
Cooking Apicus – available from Prospect Books.
The Classical Cookbook
The Classical Cookbook

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  • Garum and liquamen: Roman fish sauce
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Recent Posts

  • Silphium tasting
  • Garum masterclass: the secrets of ancient fish sauce
  • Lenticulam de Castaneis
  • Episode 6: Pullum Parthicum
  • Episode 5 ‘Isicia omentata’ Apicius 2.1.7

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The Classical Cookbook

The Classical Cookbook
The Classical Cookbook

Apicius

Apicius Book
Apicius

Cooking Apicus

Cooking Apicus
Cooking Apicus
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    • Banquets organised
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© A Taste of the Ancient World 2020    |    Site by Unicursal Path